How To Make A Tree Spray With Your Hands
Apples are the most wonderful fruit in the world! It's delicious, useful, cold juicy and summer smell. We all know from childhood that " if we eat one apple a day, the doctor will forget the way to your house " , that it is the apple that fell on Newton's head at the most appropriate moment for the world, and that even among all the benefits of heaven, the apple was the master of the delicate. How do you not grow a miracle on your home?
Unfortunately, it is not always possible to produce a good harvest of these wonderful fruits. There's a lot of different reasons, and not all the secrets of producing healthy harvest apples are on the surface... But some of them are ready to share with you today.
Secret 1: If you want to harvest, you're going to tidy up.
Sometimes healthy strong apples that feed and feed, and protect against pests, stubbornly refuse to fertilize or celebrate crops in a year or two. And the gardener breaks his head, why is it so wrong?And the reason might be running in the wrong krone. Experienced horticultures know that much more fruit is produced on horizontally growing branches. If the branches of apple grow at a sharp angle or even almost vertically, the harvest may be very small.
What do you do if the branches have already grown wrong? Do you want to stay untreated? Turns out there's a little trick that's gonna help fix this flaw. If the vertically growing branches are to be removed downwards and fixed in such a position by a bulb or even a tied load, these branches will have to change the growth orientation horizontal. In this way, we will significantly increase future yields.
In the next video, Andrei Tumanov will practically show how to do it right.
Secret 2: underwear plug in the harvest
Of course, it's best not to wait until the iron of the apple is incorrectly shaped, but from the very first years, to have the right cut of the branches. But it's not a secret that there's not much to learn about the crowning of fruit trees, especially among starters. So, we think the little trick that we're talking about is going to cheer up all the inexperienced gifts.
In the next Eugenia Fedotov video shows how, with a few laundry cheeks, you can grow a label with the most " harvested " , skeleton branches.
Secret 3: medium cut - green street
A few lucky people don't pay due attention to the cutting of apples, perhaps because of lack of knowledge and fear of damage to trees. And for nothing, with the right cut, the yield rises almost half!The apple has the most successful " medium cut " , where the escapees are shortened by two thirds of the length and a portion of the wind is necessarily removed to reduce the tree crown to 75 per cent of the reference. With this cut, the maximum impact of the apple can be expected.
Secret 4: rule-of-laws
This secret is mainly about young apples who intend to give a huge crop this year. At first glance, it could be a gardener. But strategically, first of all, a young apple may simply not force such an encryption, and apples will be small and inaccurate, and secondly, " landing " this year, the tree will rest next year. What's the result? And this harvest will not please you, and the future will not be seen...What secret?
It is in artificial " attention " to central and " non-conditional " fruit. This is done as soon as the fruits are shaped, you'll have to carefully examine all the apples and remove each fruit. Choose the most inaccurate, incorrect form for this, usually this fruit is central.
Besides, all the bad shapes, the sick, the flaws, too, need to be removed immediately, they're still going to be underdevelopment and they're unlikely to be out there. The remaining fruit will be freer, more food will be delivered, and the harvest will gloat and the tree will save strength. In addition, the incidence of disease and pest damage is significantly reduced in the timely removal of affected links. That's how good this procedure is!
Adults of low-weathered apples are also used to develop bonds.
Experienced horticultures draw attention to two small but very important nuances:
- Before the fruits are reached, it is necessary to shake the branch in which the work will be carried out, the inviolable but unsuccessful obscures themselves.
- There's an important observation: a manual decline in the number of fruits will only trigger the accumulation of others if Each remaining link will have at least 35-40 leaves.
Secret 5: Chemical dilution
If an adult big apple is very strong, and you see that so many fruits she's not going to rape, apples are at risk of growing small and irresistible, and manually normalizing is impossible, then it's time for a chemical correction of the harvest!Wait for the third to fourth day of flower and spray the apple with a special formulation prepared for one of the following recipes:
100-300 g calcinated soda dissolved in 10 litres of water (13 per cent solution)50-150 g chlorine dissolved in 10 litres of water (0, 5-1, 5 per cent solution)
What happens? The fruits are about to double or three times smaller, but they'll be bigger, and more delicious, the yield will be higher than your apple for this year Nature.
Secret 6: right tidal
The right tidal is an essential condition for a good harvest. The gardeners have a saying: " Strait is important not more often, but the benefit of the producer. " A lot of inexperienced sabbaticals try to polish apples for a little bit, but often. But it's not good enough for this pole. There are only four but very good ponds for the summer, and within a certain time frame of vegetation:
